Bahan A :
- 250 gr tempe
- 50 gr proteina halus
- 100 gr tepung roti
- 1 sdt garam halus
- 1 sdt gula
- 1 sdt merica
- 2 sdt oregano
- 1 sdm tepung kanji
Bahan B :
- 10 batang buncis
- 1 buah wortel
- 2 buah kentang
Saus :
- 5 sdm tomat
- 2 biji tomat halus
- 2 sdm gula pasir
- 1/2 sdt garam
- 1 sdt mustrard vegetarian
Air putih secukupnya
CARA MEMBUAT :
- Kukus tempe selama +/- 20 menit kemudian haluskan
- Rendam proteina +- 10 menit, cuci yang bersih
- Campur semua bahan A menjadi Satu
- Bentuk Adonan menjadi buatan pipih dengan tebal +/- 1 cm
- Kukus selama 20 menit
- Oven sampai warnanya keemasan
- Kupas bahan B potong sesuai selera, rebus sampai matang
- Untuk saus didihkan air masukkan tomat yang sudah dicincang, masak sampai tomatnya matang baru dimasukkan semua bahan saus.
- Aduk sampai kental
Resep oleh Resep Oleh IVS Semarang - RM Vegetarian Karuna
Dicopas dari broadcast Lian Xia Jin
29 Nov 2010
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Finally, I hope more people will understand the reasons for choosing a vegetarian way of life. Come on to hold hands, we struggle for the safety of humans, animals, and this beloved earth through vegetarianism.
Best regards
Liliyana Waty
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